Browsing VIRC-2018 by Author "Athapaththu, A.M.M.H."

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Detection of Genetically Modified (GM) Food Items in the Market Using Real Time PCR (RT-PCR) Based Assay

Benedict, M.D.; Athapaththu, A.M.M.H.; Withana, W.T.G.S.L. (University of Jaffna, 2018)

The amount of commercially available food items containing genetically modified organisms have increased in recent years. Regulation for the labeling of Genetically Modified food is required in most of the countries. ...
Detection of Salmonella spp. in Meat Products Using a Commercially Available Kit Based Real Time PCR Method

Silva, F.H.C.; Kapuruge, T.N.; Athapaththu, A.M.M.H.; Rodrigo, W.W.P.; Perera, W.A.J.S. (University of Jaffna, 2018)

Salmonella is a major food borne pathogen and Salmonella detection in food is an essential food safety standard. Conventional methods of Salmonella detection are laborious and require multiple days for confirmation. ...

Now showing items 1-2 of 2

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