Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10249| Title: | Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef. |
| Authors: | Lee, D. Kim, H. J. Lee, S. Sethukali, A. Choi, M. Ismail, A. Jo, C. |
| Issue Date: | 2023 |
| Publisher: | Meat Science and Technology (ICoMST), Padova, Italy. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10249 |
| Appears in Collections: | Animal Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Combination of vacuum-skin packaging and oxygen absorber for the enhancement .pdf | 1.2 MB | Adobe PDF | View/Open |
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