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Issue DateTitleAuthor(s)
2014Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylaseArasaratnam, V.; Ketheeswary, N.
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
1997Paddy husk support and rice bran for the production of glucoamylase by Aspergillus nigerArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1998Corn malt extract for alcoholic and non-alcoholic beveragesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2003Preliminary studies on the isolation of naringinase producing fungusNavaratnam, P.; Ketheeswary, N.; Senthuran, A.; Arasaratnam, V.
1993Malt amylases and exogenous amylase in the preparation of malt extractKetheeswary, N.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.

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