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Issue Date
Title
Author(s)
1997
Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
1998
Corn malt extract for alcoholic and non-alcoholic beverages
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
1993
Malt amylases and exogenous amylase in the preparation of malt extract
Ketheeswary, N.
;
Mahendran, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
2002
A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature
Arasaratnam, V.
;
Ketheeswary, N.
;
Senthuran, A.
;
Balasubramaniam, K.
1998
Improving corn malting and preparation of malt extract using exogenous and endogenous amylases
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
1998
Continuous batch solid state production and extraction of glucoamylase in large scale
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
1998
Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells
Arasaratnam, V.
;
Nithiyanantharajah, N.
;
Ketheeswary, N.
;
Balasubramaniam, K.
2001
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
1994
Glucoamylase production from Aspergillus niger by solid state fermentation
Arasaratnam, V.
;
Ketheeswary, N.
;
Thayananthan, K.
;
Balasubramaniam, K.
1994
Production of ethanol using strach in corn and rice flour
Arasaratnam, V.
;
Nithiyanantharajah, N.
;
Ketheeswary, N.
;
Sivaganeshan, K.
;
Balasubramaniam, K.
Discover
Author
10
Ketheeswary, N.
2
Nithiyanantharajah, N.
1
Mahendran, S.
1
Senthuran, A.
1
Sivaganeshan, K.
1
Thayananthan, K.
Subject
3
Aspergillus niger
3
Glucoamylase
3
Solid state fermentation
2
Corn flour
2
Malt extract
2
Rice flour
1
Alcoholic beverages
1
Amylase
1
Corn
1
Corn malt powder
.
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1998
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1997
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