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Browsing by Author Balakumar, Sandrasegarampillai
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Showing results 9 to 28 of 146
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Issue Date
Title
Author(s)
2013
Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Characterization of a thermostable alkaline protease producing bacterial strain
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2016
Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka
Darsana, P.
;
Prabhaharan, M.
;
Balakumar, Sandrasegarampillai
2009
Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2006
Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformis
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2018
Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levels
Thanuja, T.
;
Rushan, R.
;
Shivaram, S.
;
Suvethini, L.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2017
Complementary feeding practices among children aged between 12 and 35 months in Jaffna, Sri Lanka
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1995
Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2018
A descriptive study on the relationship between visceral Adiposity index and lipid Profile & CRP levels among non-diabetic hypertensive patients attending medical clinics, Teaching Hospital, Jaffna
Arulini, R.
;
Ann Abinaya, A.
;
Arulbavan, S.
;
Aravinthan, S.
;
Ahamed, A.F.
;
Amarasinghe, A.A.D.R.
;
Asna, N.F.
;
Damayanthi, J.S.
;
Farhana, M.K.S.
;
Majuri, S.
;
Daliya, N.K.F.
;
Amarasinghe, K.M.F.
;
Arunaa, S.
;
Atchuthai, S.
;
Babeitha, B.
;
Kandeepan, K.
;
Sivansuthan, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of bakery products available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2013
Diabetes mellitus in Jaffna district
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Sivansuthan, S.
2014
Dietary iron intake and iron deficiency anaemia: a cross sectional study of children aged one to five years in Jaffna district
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2019
Dietary pattern and nutritional deficiencies among children in Jaffna District, Sri Lanka
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Do traditional foods help to decrease the glycaemic index?''
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2006
The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Sritharan, K.
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
2011
Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus
Subajini, M.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy