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Title: Effect of processing time on resistant starch content of selected cooked tubers
Authors: Bavaneethan, Y.
Vasantharuba, S.
Balakumar, Sandrasegarampillai
Thayananthan, K.
Keywords: Cooked tubers;Processing time;Resistant starch
Issue Date: 2014
Publisher: Jaffna Science Association
Citation: Procee.of Jaffna Science Association, Vol. 22, No. 1, May 2015
Appears in Collections:Biochemistry

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