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Title: Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka
Authors: Darsana, P.
Prabhaharan, M.
Balakumar, Sandrasegarampillai
Keywords: Rice varieties;Parboiling;Nutrient composition
Issue Date: 2016
Publisher: Jaffna Science Association
Citation: Procee.of Jaffna Science Association, Vol.23, No.1, 04-06 May 2016
Appears in Collections:Biochemistry

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