Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7293
Title: Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka
Authors: Darsana, P.
Prabhaharan, M.
Balakumar, Sandrasegarampillai
Keywords: Rice varieties;Parboiling;Nutrient composition
Issue Date: 2016
Publisher: Jaffna Science Association
Citation: Procee.of Jaffna Science Association, Vol.23, No.1, 04-06 May 2016
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7293
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
B1.pdf371.8 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.