Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113
Title: Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus
Authors: Subajini, M.
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Half-life;Polyols;Stability;Salts;Xylanase
Issue Date: 2014
Publisher: University of Jaffna
Citation: Procee.of Jaffna University International Research (JUICE 2014); 347-352
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113
Appears in Collections:Biochemistry

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