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Title: Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Authors: Mythini, S.
Vasantharuba, S.
Balakumar, Sandrasegarampillai
Sritharan, K.
Keywords: Antioxidant;Bitter gourd;Okra;Processing methods;Total phenol
Issue Date: 2014
Publisher: Jaffna Science Association
Citation: Procee.of Jaffna Science Association, Vol. 22, No. 1, May 2015
Appears in Collections:Biochemistry

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