Subramaniam, T.; Jayawardana, B.C.; Nirosh, L.; Vidanarachchi, J.K.
(International Symposium on Agriculture and Environment 2014 University of Ruhuna Sri Lanka, 2014)
Preference for functional meat products are increasing in the meat industry. In the present study, the possibility of
replacing wheat in the coating of chicken fingers by traditional rice variety, suwendal was studied. ...