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Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4oc
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Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4oc
Kumutharanjan, T.
;
Ramaiah, S.
;
Arasaratnam, Vasanthy
URI:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7054
Date:
2015
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Biochemistry
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