Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo
(Elsevier, 2023)
Lactic acid, gallic acid, and their mixture (1% each) were prepared (LA, GA, and
LGA) and plasma-activated organic acids (PAOA) were produced through exposure to
plasma for 1 h (PAL, PAG, and PLGA). Chicken breast and ...