Gunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
(Uva Wellassa University, Sri Lanka., 2018)
The study reported herein was conducted to investigate the effect of different levels of an acidifier on performance, meat quality, E. coli count in the ileum and the organ weights of broilers. A total of 120-day-old male ...