Browsing Animal Science by Author "Cheorun Jo"

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Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7

Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo (The Korean Society for Food Science of Animal Resources, 2023)

This study was conducted to investigate the bactericidal effect of nisin (Nisin) only, atmospheric pressure plasma (APP) only, and a combination of APP and nisin (APP+Nisin) on beef jerky and sliced ham inoculated ...
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat

Hye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo (Iowa State University Digital Press, 2023)

This study aimed to investigate the relationship between the normal and yellow- colored fat on carcass on carotenoid contents in fat and meat quality of Hanwoo beef. A total of 20 female cattle, comprising 10 with normal ...
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.

Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo (Elsevier, 2023)

Lactic acid, gallic acid, and their mixture (1% each) were prepared (LA, GA, and LGA) and plasma-activated organic acids (PAOA) were produced through exposure to plasma for 1 h (PAL, PAG, and PLGA). Chicken breast and ...
On-farm and processing factors affecting rabbit carcass and meat quality attributes

Sethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo (The Korean Society for Food Science of Animal Resources, 2023)

Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and poultry, ...
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.

Ranasinghe, M. K.; Sethukali, A.; Wickramasuriya, S.; Cheorun Jo; Darshaka Jayasena, D. (Taylor & Francis, 2024)

Indigenous chickens reared in South and East Asian region have been assessed for their carcass and meat quality traits over the past years. This review provides the overview of findings on the carcass and meat quality ...

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Browsing Animal Science by Author "Cheorun Jo"

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