Browsing Animal Science by Author "Awanthika, H.K.T."

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Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth Promoters

Illippangama, I.P.A.U.N.K.; Awanthika, H.K.T.; Kumar, S.A.; Tharangani, R.M.H.; Jayasena, D. D.; Macelline, W.H.D.S.P.; Kasagala, K.H.D.T.; Palliyeguru, M.W.C.D. (Uva Wellassa University, Sri Lanka., 2017)

Antibiotics have been banned in European poultry industry due to public health haz- ards caused by antibiotic residues and microbial resistance. Necrotic enteritis caused by Clostridium perfringence results in an economic ...
Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers

Karthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P. (Uva Wellassa University, Sri Lanka., 2017)

Phytate is a major unavailable form of phosphorus for broilers. Addition of microbial phytase in poultry diets has increased recently to reduce the usage of Di Calcium Phosphate (DCP). A total of 810 day old (Sex ratio ...

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