Thushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.
(Uva Wellassa University, Sri Lanka., 2017)
Canning is a preservation method in which the food contents are processed and sealed in an airtight container. People have increased the consumption of ready to serve food products due to the change in lifestyle. Hence, ...