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Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

Balakumar, S.; Vasanthy, A.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7369
Date: 2014

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