Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7369
Title: Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
Authors: Balakumar, S.
Vasanthy, A.
Keywords: Ethanol;High gravity glucose fermentation;Saccharomyces cerevisiae;Soya flour.
Issue Date: 2014
Citation: J.Natn.Sci.Foundation Sri Lanka 2014 42 (2): 111-117
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7369
Appears in Collections:Biochemistry

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