Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:06:42Z
dc.date.available	2022-09-26T05:06:42Z
dc.date.issued	2014
dc.identifier.citation	J.Natn.Sci.Foundation Sri Lanka 2014 42 (2): 111-117	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7369
dc.language.iso	en	en_US
dc.subject	Ethanol	en_US
dc.subject	High gravity glucose fermentation	en_US
dc.subject	Saccharomyces cerevisiae	en_US
dc.subject	Soya flour.	en_US
dc.title	Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium	en_US
dc.type	Journal full text	en_US