This paper examines the relationship between entrepreneurial characteristics and the performance of the small and medium food enterprise in the Valikamam region of the Jaffna district. Employment growth and the average ...

This paper studies the effects of firm specific and macroeconomic factors on capital structure of food and beverage industry listed in Colombo Stock Exchange (CSE). For this study, fourteen companies were selected from the ...

This paper studies the pricing to market strategy across Sri Lankan tea export destinations by examining exchange-rate pass-through into export prices of tea packets, tea bags, tea in bulk, and other forms of tea for ten ...

This paper examines the effect of Sri Lankan government capital expenditure on transport and communication and energy and water supply on economic growth in Sri Lanka using cointegration regression. Infrastructure of ...

Rice, wheat and sugar are important sources of food energy in Sri Lankan diet. Rice is a preferred staple food and dominant source of energy. Sri Lanka is producing enough rice to meet the domestic consumption requirements. ...

Brinjal cultivation in Thenmaradchi area of Jaffna district involves indiscriminate application of large quantities of fertilizers and pesticides. The overuse of fertilizer pollutes the water bodies in Thenmaradchi. It ...

Tea industry in Sri Lanka is currently experiencing a decline in tea prices and a high cost of production along with low productivity. The smallholder tea sector continued to dominate the overall tea industry contributing ...

This study focused analysis of women participation in agricultural production in Valikamam area of Jaffna, Sri Lanka. Both economic and non economic factors are responsible for women participation. In this context the ...