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Effect of roasted plantain flower on blood lipids,proteins and iron

Effect of roasted plantain flower on blood lipids,proteins and iron

Thirukumar, M.; Balasingam, V.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7242
Date: 1993

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