Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7242| Title: | Effect of roasted plantain flower on blood lipids,proteins and iron |
| Authors: | Thirukumar, M. Balasingam, V. Mahendran, S. Arasaratnam, Vasanthy Balasubramaniam, K. |
| Keywords: | Plantain flower;Lipid level;Iron level;Protein level;Blood |
| Issue Date: | 1993 |
| Publisher: | Jaffna Science Association |
| Citation: | Proc. Jaf.Sci Asso-1993 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7242 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 181 - 1993.pdf | 215.4 kB | Adobe PDF |  View/Open |
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