Effect of roasted plantain flower on blood lipids,proteins and iron

dc.contributor.author	Thirukumar, M.
dc.contributor.author	Balasingam, V.
dc.contributor.author	Mahendran, S.
dc.contributor.author	Arasaratnam, Vasanthy
dc.contributor.author	Balasubramaniam, K.
dc.date.accessioned	2022-09-26T05:05:03Z
dc.date.available	2022-09-26T05:05:03Z
dc.date.issued	1993
dc.identifier.citation	Proc. Jaf.Sci Asso-1993	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7242
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Plantain flower	en_US
dc.subject	Lipid level	en_US
dc.subject	Iron level	en_US
dc.subject	Protein level	en_US
dc.subject	Blood	en_US
dc.title	Effect of roasted plantain flower on blood lipids,proteins and iron	en_US
dc.type	Research abstract	en_US