As a result of the past failures in centralized management, community-based man- agement approach was evolved as a better alternative in Mangrove management. However, efectiveness of community-based Mangrove management ...

Passion fruit (Passiflora edulis) peel and Kodo millet (Paspalum scrobiculatum) are excellent sources of dietary fiber, minerals and bioactive compounds. However, their potential health benefits are not fully evaluated ...

Amidst evolving dietary challenges, developing oleogels as functional foods enriched with bioactive compounds is gaining dramatic attention. The utilization of fish oil (a source of omega-3 fatty acids) in food is ...

Lactic acid bacteria (LAB) fermentation is a viable approach for producing plant- based flavour compounds; however, little is understood about the impact of different LAB strains and medium compositions on the production ...

Sole reliance on inorganic farming methods can lead to environmental problems and health issues. An integrated nutrient management system is the alternative approach to address these challenges and enhance agricultural ...

Paddy cultivation predominantly depends on inorganic fertilizers due to the limited availability of high-quality organic alternatives. Cyanobacteria have emerged as a widely accepted tool in the agriculture sector, due ...

The necessity for natural or biological fertilizers instead of synthetic fertilizers arises from the growing demand for food and awareness of environmental pollution due to inorganic fertilizers. In order to increase ...

Whey is a by-product of the dairy industry, obtained during the manufacture of cheese, paneer, or similar products by separation from curd after the coagulation of milk. Whey contains almost all the nutrients of milk ...

The Adamant creeper (Cissus quadrangularis Linn.), known as "Heeressa" in Sinhala and "Pirandai" in Tamil, is a versatile medicinal plant with a history steeped in traditional remedies. This valuable plant is underutilized ...

In recent years, there has been a surge of interest in oleogels as a promising low-saturated and trans fat free alternative to traditional solid fats. However, to date, oleogels made from different edible oils using ...