Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting

dc.contributor.author	Subajiny, V.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Arasaratnam, V.
dc.date.accessioned	2022-09-26T05:03:55Z
dc.date.available	2022-09-26T05:03:55Z
dc.date.issued	2008
dc.identifier.citation	15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7098
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Rice	en_US
dc.subject	Mottaikkaruppan	en_US
dc.subject	Rice malting	en_US
dc.subject	Biochemical changes	en_US
dc.title	Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting	en_US
dc.type	Research abstract	en_US