Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula

dc.contributor.author	Vijayaratnam, J.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Vasantharuba, S.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Arasaratnam, V.
dc.date.accessioned	2022-09-26T05:03:54Z
dc.date.available	2022-09-26T05:03:54Z
dc.date.issued	2010
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7095
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Grapes extract	en_US
dc.subject	Yeast extract peptone sugar(YPS) medium	en_US
dc.subject	Saccharomyces cerevisiae	en_US
dc.subject	Wine	en_US
dc.subject	Sucrose	en_US
dc.title	Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula	en_US
dc.type	Research abstract	en_US