Improving corn malting and preparation of malt extract using exogenous and endogenous amylases

dc.contributor.author	Arasaratnam, V.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Balasubramaniam, K.
dc.date.accessioned	2022-09-26T05:03:36Z
dc.date.available	2022-09-26T05:03:36Z
dc.date.issued	1998
dc.identifier.citation	Asean J.Sci.Technol.Develop.15(2) (1998) 27-36.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7012
dc.language.iso	en	en_US
dc.subject	Malting	en_US
dc.subject	Endogenous amylase	en_US
dc.subject	Exogenous amylase	en_US
dc.subject	Corn malt powder	en_US
dc.title	Improving corn malting and preparation of malt extract using exogenous and endogenous amylases	en_US
dc.type	Journal full text	en_US