Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)

dc.contributor.author	Jayakody, J.A.K.C.
dc.contributor.author	Sathya, S.
dc.contributor.author	Jayasinghe, L.
dc.contributor.author	Amarasinghe, N.R.
dc.date.accessioned	2022-08-17T04:15:25Z
dc.date.available	2022-08-17T04:15:25Z
dc.date.issued	2019
dc.identifier.citation	Annual Scientific Sessions 2019-Pharmaceutical Society of Sri Lanka	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6033
dc.language.iso	en	en_US
dc.publisher	Pharmaceutical Society of Sri Lanka	en_US
dc.subject	a-amylase	en_US
dc.subject	a-glucosidase	en_US
dc.subject	Antioxidant	en_US
dc.title	Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)	en_US
dc.type	Research abstract	en_US