Contents of nitrate, nitrite and the occurrence of bacteria in fermented cooked parboiled rice and their potential ingestion in the diet

Sivasinthujah, S.; Srikaran, R.; Thavaranjit, A.C.; Velauthamurty, K.; Tharmila, C.J; Abiman, P.; Iyngaran, P.

dc.contributor.author	Sivasinthujah, S.
dc.contributor.author	Srikaran, R.
dc.contributor.author	Thavaranjit, A.C.
dc.contributor.author	Velauthamurty, K.
dc.contributor.author	Tharmila, C.J
dc.contributor.author	Abiman, P.
dc.contributor.author	Iyngaran, P.
dc.date.accessioned	2022-08-17T04:15:23Z
dc.date.available	2022-08-17T04:15:23Z
dc.date.issued	2014
dc.identifier.citation	J. Microbiol. Biotech. Res., 2014, 4 (4):56-61	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6022
dc.language.iso	en	en_US
dc.subject	Fermented cooked parboiled rice,	en_US
dc.subject	Spectrophotometery	en_US
dc.subject	Nitrosamine	en_US
dc.subject	Bacillus spp	en_US
dc.title	Contents of nitrate, nitrite and the occurrence of bacteria in fermented cooked parboiled rice and their potential ingestion in the diet	en_US
dc.type	Journal full text	en_US