The objective of this descriptive study is to look into the situations and attitudes of the undergraduates towards the teachers’ use of Hybrid Language (HL) in the ESL grammar teaching classroom. HL is identified as one ...

The study was aimed to determine the water quality of the collector wells in the Vallipuram area of the northern Sri Lanka and to determine the suitability of the water for domestic utilization. Because of the infection ...

The disposal of fruit waste into environment poses health hazard for living beings. And also protein deficiency is becoming a major problem with the fast growing world population. The bioconversion of fruit wastes into ...

The purpose of this study is to examine the relationship between corporate social responsibility (CSR) disclosure and ownership and board structure in domestic licensed commercial banks in Sri Lanka. Ownership and board ...

Capital structure is one of the most controversial topics in the world of corporate finance. This study attempts to identify the factors affecting the capital structure and to what extent they impact on the capital ...

Optical networking is a promising solution of Internet growth since it uses wavelength division multiplexing technique [1]. The ever increasing demand for bandwidth is posing new challenges for transport network providers. ...

Even though, the topic operational efficiency has gained more attention and interest, it is still under researched and the related knowledge also limited. Most organizations often suffer due to operational inefficiency ...

Bioinformatics is the use of computing for acquisition, management, organization, storage and analysis of biological data. The introduction of various bioinformatics applications plays a leading role in the health sector ...

Studies that concentrate on the trend of Corporate Social Responsibility (CSR) disclosure in the Sri Lankan context, particularly in the hotel industry, are hardly found. The present study, therefore, aims to identify ...

Osmotic dehydration has been used as a long term preservation method for papaya slices. This study was done to determine suitable sugar concentration and time for osmotic dehydration of papaya. In this study papaya slices ...