DSpace Home
→
UoJ Publications
→
Conference Proceeding
→
ICDA
→
ICDA 2019
→
Browsing ICDA 2019 by Author

Browsing ICDA 2019 by Author "Arampath, P.C."

Now showing items 1-2 of 2

Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks

Maathumai, S.; Kapilan, R.; Arampath, P.C. (University of Jaffna, 2019)
Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt

Wimanshinee, A.G.N.; Arampath, P.C. (University of Jaffna, 2019)

Now showing items 1-2 of 2

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection

My Account

Login