Browsing ICDA 2017 by Subject "Baker’s yeast"

Now showing items 1-2 of 2

Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast

Sukanthan, Y.; Kapilan, R.; Vasantharuba, S. (University of Jaffna, 2017)

There is a necessity to produce alternative types of fuel that are renewable and eco friendly, since fossil fuel resources are limited. The production of bioethanol from natural sources such as fruit juice could be one ...
Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast

Rushani, V.; Kapilan, R. (University of Jaffna, 2017)

The objective of the study was to optimize bioethanol production from banana (Kathali variety) fruit juice using baker’s yeast in order to increase the yield. The banana juice was inoculated with Saccharomyces cerevisiae ...

Now showing items 1-2 of 2

Search DSpace