Weerasinghe, T.M.A.N.; Gunawardhane, C.R.; Jayathunge, K.G.L.R.; Thilakarathne, H.R.M.G.C.
(University of Jaffna, 2020)
Non-branded deep fried manioc chips were evaluated by following a newly
developed and validated method to determine the migration of Terephthalic acid
(TPA) and Isophthalic acid (IPA) from the frying oils adulterated ...