Preliminary Study on Optimization of Ethanol Production from Citrus  aurantifolia Fruit Juice Using Saccharomyces cerevisiae

dc.contributor.author	Rushani, V.
dc.contributor.author	Kapilan, R.
dc.date.accessioned	2021-06-30T05:57:20Z
dc.date.accessioned	2022-07-07T06:32:13Z
dc.date.available	2021-06-30T05:57:20Z
dc.date.available	2022-07-07T06:32:13Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Baker’s yeast	en_US
dc.subject	Bioethanol	en_US
dc.subject	Fermentation	en_US
dc.subject	Sour citrus fruit	en_US
dc.subject	Urea	en_US
dc.title	Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae	en_US
dc.type	Article	en_US