Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with  Iron and Folic Acid Fortified Kernels

dc.contributor.author	Vijayakumari, V.
dc.contributor.author	Dharmasena, D.A.N.
dc.date.accessioned	2021-06-30T05:40:20Z
dc.date.accessioned	2022-07-07T06:32:18Z
dc.date.available	2021-06-30T05:40:20Z
dc.date.available	2022-07-07T06:32:18Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3074
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Antioxidants	en_US
dc.subject	Blue Colour Development	en_US
dc.subject	Iron Fortification	en_US
dc.subject	Red Rice Blending	en_US
dc.title	Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with Iron and Folic Acid Fortified Kernels	en_US
dc.type	Article	en_US