Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk  and Milk Products

dc.contributor.author	Janany, V.
dc.contributor.author	Kapilan, R.
dc.contributor.author	Vasantharuba, S.
dc.date.accessioned	2021-06-30T05:38:09Z
dc.date.accessioned	2022-07-07T06:32:12Z
dc.date.available	2021-06-30T05:38:09Z
dc.date.available	2022-07-07T06:32:12Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3073
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Antimicrobial activity	en_US
dc.subject	Cheddar Cheese	en_US
dc.subject	Cow milk	en_US
dc.subject	Lactic acid bacteria (LAB)	en_US
dc.subject	Probiotics	en_US
dc.subject	Yoghurt	en_US
dc.title	Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products	en_US
dc.type	Article	en_US