dc.contributor.author | Pereira, J.C. | |
dc.contributor.author | Sivakanthan, S. | |
dc.contributor.author | Vasantharuba, S. | |
dc.date.accessioned | 2021-06-30T05:33:02Z | |
dc.date.accessioned | 2022-07-07T06:32:14Z | |
dc.date.available | 2021-06-30T05:33:02Z | |
dc.date.available | 2022-07-07T06:32:14Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 2465-6143 | |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3069 | |
dc.language.iso | en | en_US |
dc.publisher | University of Jaffna | en_US |
dc.subject | Antioxidant capacity | en_US |
dc.subject | Oxidative stability | en_US |
dc.subject | Sesame oil | en_US |
dc.subject | Star fruit | en_US |
dc.subject | anti-oxidentr | en_US |
dc.title | Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) Oil | en_US |
dc.type | Article | en_US |