Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy

dc.contributor.author	Keerthiga, S.
dc.contributor.author	Mahilrajan, S.
dc.contributor.author	Sajiwanie, J.W.A.
dc.date.accessioned	2021-06-30T05:28:21Z
dc.date.accessioned	2022-07-07T06:32:15Z
dc.date.available	2021-06-30T05:28:21Z
dc.date.available	2022-07-07T06:32:15Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3066
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Acetic acid	en_US
dc.subject	Orlean process	en_US
dc.subject	Palmyrah toddy	en_US
dc.subject	Fermentation	en_US
dc.subject	Vinegar	en_US
dc.title	Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy	en_US
dc.type	Article	en_US