Comparative Study on Phytochemical Screening of Different Solvent  Extracts of Palmyrah Tuber (Unboiled and Boiled) Flour

dc.contributor.author	Srishankar, S.
dc.contributor.author	Subajini, M.
dc.contributor.author	Wijesinghe, W.A.J.P.
dc.date.accessioned	2021-06-30T05:23:32Z
dc.date.accessioned	2022-07-07T06:32:13Z
dc.date.available	2021-06-30T05:23:32Z
dc.date.available	2022-07-07T06:32:13Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Pulukkodiyal flour	en_US
dc.subject	phytochemical	en_US
dc.subject	Odiyal flour	en_US
dc.subject	phenols	en_US
dc.subject	flavonoids	en_US
dc.title	Comparative Study on Phytochemical Screening of Different Solvent Extracts of Palmyrah Tuber (Unboiled and Boiled) Flour	en_US
dc.type	Article	en_US