Investigation of Different Extraction Techniques on the Quality of Generated Virgin  Coconut Oil (VCO)

dc.contributor.author	Ranasinghe, R.A.M.
dc.contributor.author	Thushyanthy, Y.
dc.contributor.author	Prabhaharan, M.
dc.date.accessioned	2021-06-30T05:17:42Z
dc.date.accessioned	2022-07-07T06:32:11Z
dc.date.available	2021-06-30T05:17:42Z
dc.date.available	2022-07-07T06:32:11Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3059
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Acid value	en_US
dc.subject	VOC	en_US
dc.subject	Free fatty acid	en_US
dc.subject	Organoleptic properties	en_US
dc.subject	Saponification	en_US
dc.title	Investigation of Different Extraction Techniques on the Quality of Generated Virgin Coconut Oil (VCO)	en_US
dc.type	Article	en_US