Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal)  With Preservatives

dc.contributor.author	Sanmugalingam, T.
dc.contributor.author	Vasantharuba, S.
dc.contributor.author	Kailayalingam, R.
dc.date.accessioned	2021-06-30T05:15:12Z
dc.date.accessioned	2022-07-07T06:32:11Z
dc.date.available	2021-06-30T05:15:12Z
dc.date.available	2022-07-07T06:32:11Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3057
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Microbial analysis	en_US
dc.subject	Preservatives	en_US
dc.subject	Pulukkodiyal	en_US
dc.subject	SMS	en_US
dc.subject	HDPE	en_US
dc.title	Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives	en_US
dc.type	Article	en_US