Preliminary Study on the Production of Essential Oil and Pectin from the  Peel and Fruit Waste of Sour Orange (Citrus aurantium)

dc.contributor.author	Sukanthan, Y.
dc.contributor.author	Kapilan, R.
dc.contributor.author	Vasantharuba, S.
dc.date.accessioned	2021-06-30T05:10:00Z
dc.date.accessioned	2022-07-07T06:32:12Z
dc.date.available	2021-06-30T05:10:00Z
dc.date.available	2022-07-07T06:32:12Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3055
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Essential oil	en_US
dc.subject	Fruit waste	en_US
dc.subject	Pectin	en_US
dc.subject	Peel	en_US
dc.subject	Sour orange	en_US
dc.title	Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)	en_US
dc.type	Article	en_US