Comparison of meat quality parameters between local goats and  jamunapari goats reared under semi-intensive management system

dc.contributor.author	Chandima, M.H.M.S.
dc.contributor.author	Anand kumar, S.
dc.contributor.author	Sinniah, J.
dc.contributor.author	Jayasena, D.K.D.D.
dc.date.accessioned	2021-06-30T05:06:20Z
dc.date.accessioned	2022-07-07T06:32:19Z
dc.date.available	2021-06-30T05:06:20Z
dc.date.available	2022-07-07T06:32:19Z
dc.date.issued	2018
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3053
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Jamunapari	en_US
dc.subject	Local goat	en_US
dc.subject	Meat quality	en_US
dc.subject	Semi intensive	en_US
dc.subject	Sensory evaluation	en_US
dc.title	Comparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management system	en_US
dc.type	Article	en_US