dc.contributor.author | Basnayake, B.M.R.L. | |
dc.contributor.author | De silva, D.A.M. | |
dc.contributor.author | Gunatiliake, S.K. | |
dc.date.accessioned | 2021-05-21T08:19:13Z | |
dc.date.accessioned | 2022-07-07T06:38:19Z | |
dc.date.available | 2021-05-21T08:19:13Z | |
dc.date.available | 2022-07-07T06:38:19Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2465-6143 | |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2934 | |
dc.language.iso | en | en_US |
dc.publisher | University of Jaffna | en_US |
dc.subject | Food desserts | en_US |
dc.subject | Food security | en_US |
dc.subject | Sri lanka | en_US |
dc.subject | Underutilized crops | en_US |
dc.title | Role of under-utilized crops in food security, nutrition and resilience in dry corridor of sri lanka | en_US |
dc.type | Article | en_US |