Nutritional composition and antioxidant activity of selected  seaweeds from northern region of sri lanka

dc.contributor.author	Maria Nimalini, M.
dc.contributor.author	Vasantharuba, S.
dc.contributor.author	Kapilan, R.
dc.date.accessioned	2021-05-21T05:34:00Z
dc.date.accessioned	2022-07-07T06:38:22Z
dc.date.available	2021-05-21T05:34:00Z
dc.date.available	2022-07-07T06:38:22Z
dc.date.issued	2019
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2912
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Antioxidant	en_US
dc.subject	Seaweed	en_US
dc.subject	Nutritional components	en_US
dc.title	Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka	en_US
dc.type	Article	en_US