Utilization of Mangosteen (Garcinia mangostana L.) peel  powder extract for the production of functional stirred yoghurt

dc.contributor.author	Wimanshinee, A.G.N.
dc.contributor.author	Arampath, P.C.
dc.date.accessioned	2021-05-21T05:30:19Z
dc.date.accessioned	2022-07-07T06:38:22Z
dc.date.available	2021-05-21T05:30:19Z
dc.date.available	2022-07-07T06:38:22Z
dc.date.issued	2019
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2911
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Mangosteen peel powder extract	en_US
dc.subject	Stirred yoghurt	en_US
dc.subject	Total phenolic content	en_US
dc.title	Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt	en_US
dc.type	Article	en_US