Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum

dc.contributor.author	Hettige, K.D.T.
dc.contributor.author	Jayarathna, G.E.D.A.M.
dc.contributor.author	Wijewardane, R.M.N.A.
dc.date.accessioned	2021-05-21T04:55:35Z
dc.date.accessioned	2022-07-07T06:38:20Z
dc.date.available	2021-05-21T04:55:35Z
dc.date.available	2022-07-07T06:38:20Z
dc.date.issued	2019
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2909
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Dietary fiber	en_US
dc.subject	Prebiotics	en_US
dc.subject	Probiotics	en_US
dc.subject	Resistant starch	en_US
dc.subject	Traditional rice	en_US
dc.title	Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum	en_US
dc.type	Article	en_US