Analysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauce

dc.contributor.author	Jayarathna, G.E.D.A.M.
dc.contributor.author	Hettige, K.D.T.
dc.contributor.author	Rathnayake, R.M.R.N.K.
dc.contributor.author	Gunawardane, C.R.
dc.date.accessioned	2021-05-21T04:49:28Z
dc.date.accessioned	2022-07-07T06:38:24Z
dc.date.available	2021-05-21T04:49:28Z
dc.date.available	2022-07-07T06:38:24Z
dc.date.issued	2019
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2908
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Antimicrobial effect	en_US
dc.subject	Cinnamon oil	en_US
dc.subject	Natural preservative	en_US
dc.subject	Nutmeg oil	en_US
dc.subject	Tomato sauce	en_US
dc.title	Analysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauce	en_US
dc.type	Article	en_US