In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables

dc.contributor.author	Mahendrarajah, H.
dc.contributor.author	Krishanthiny, K.
dc.contributor.author	Mahendranathan, C.
dc.date.accessioned	2021-05-21T03:18:30Z
dc.date.accessioned	2022-07-07T06:38:26Z
dc.date.available	2021-05-21T03:18:30Z
dc.date.available	2022-07-07T06:38:26Z
dc.date.issued	2019
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2900
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Antibacterial activity	en_US
dc.subject	Escherichia coli	en_US
dc.subject	Green leafy vegetables (GLVs)	en_US
dc.subject	Phytochemicals	en_US
dc.subject	Staphylococcus aureus	en_US
dc.title	In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables	en_US
dc.type	Article	en_US