Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks

dc.contributor.author	Maathumai, S.
dc.contributor.author	Kapilan, R.
dc.contributor.author	Arampath, P.C.
dc.date.accessioned	2021-05-20T05:00:57Z
dc.date.accessioned	2022-07-07T06:38:25Z
dc.date.available	2021-05-20T05:00:57Z
dc.date.available	2022-07-07T06:38:25Z
dc.date.issued	2019
dc.identifier.issn	2465-6143
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2886
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Goat meat chunk	en_US
dc.subject	Meat tenderizer	en_US
dc.subject	Optimization	en_US
dc.title	Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks	en_US
dc.type	Article	en_US